Meet the Team
We are here to help! Our goal is to provide exceptional service. Please contact any member of our Clinical Nutrition Team if you have special dietary needs or in need of Diet Education. We will be happy to talk with you regarding your special diet!
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Dietitians:
Mary Beth Allison, RD, LD, MA
Beeper: 425-1461
Office: 340-7798
Laura Armstrong, RD, LD
Beeper: 425-1420
Office: 410-4076
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Dietitian Assistant:
Robin Franklin, CDM, CFPP
Beeper: 425-6123
Office: 410-4075
Clinical Nutrition and Patient Services Manager:
Leslie James, RD, LD
Office: 461-2068
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Outpatient Diet Consulting
Springhill Medical Center offers Outpatient Diet Counseling specialized and tailored to meet individual needs. A registered and licensed dietitian can provide one on one diet counseling on any doctor ordered diet such as cardiac, low sodium, celiac, gestational diabetes, gluten-free and weight loss, to name a few.
Most consultations take approximately one hour. The fee for this service is $65, to be paid at the time of the visit.
Pleases contact your physician to obtain a referral. For questions about our Out Patient Program, please call
Laura Armstrong at 410-4076 or the Clinical Nutrition Manager, Leslie James, RD, LD at 461-2068.