Springhill Medical Center partners with Sodexo to provide all the dietary needs for our patients, staff, visitors, and family members. Dining is available in the Courtyard Café. The Cafeteria is located on the first floor of the main hospital building. Hospital patient services feature in-room meal delivery. Our clinical nutrition team also provides outpatient diet consulting and diet descriptions.
- General Manager - Rick Diaz
- Cafe Manager - Tony Nicholas
- Cafe Supervisor - Adonica Lewis
- Chef de Cuisine - Ellen Jones
The Springhill Medical Center Dietary Department serves patients meals via in-room delivery called At Your Request (AYR). This patient-oriented program allows patients to choose what they want to eat when they want it. Patients order meals at any time during hours of operation (6:30 a.m. - 6:30 p.m.) by dialing extension MEAL (6325). The requested meals are prepared fresh to order, assembled and checked for accuracy, and then delivered in-room to the patient.
If a family member would like to assist the patient by selecting their food preferences and ordering for them, they are welcome to call 251.410.MEAL (6325). Additionally, if you have a family member staying with you, they are also welcome to order from the in-room menu and their meal can be delivered to the patient's room.
Visitor meals can be ordered online at smccatering.catertrax.com or purchased in the Courtyard Café for $10.00.